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Decadent Chocolate Toffee Bars: A Sweet Treat Delight

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1 (10 ounce) can sweetened condensed milk
2 tablespoons butter
1 3/4 cups semi-sweet chocolate chips
1 1/3 cups skor english toffee bits

Nutritional information

354.5
Calories
177 g
Calories From Fat
19.7 g
Total Fat
12 g
Saturated Fat
34.1 mg
Cholesterol
127.6 mg
Sodium
44.7 g
Carbs
1.6 g
Dietary Fiber
36.4 g
Sugars
3.7 g
Protein
58g
Serving Size

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Decadent Chocolate Toffee Bars: A Sweet Treat Delight

Features:
    Cuisine:

    Delish!! My boys were so happy to see something so decadent. Just a bite is enough to satisfy any sweet tooth.

    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Toffee Chocolate Squares, Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits An instant family favourite! Recipe from Robin Hood cookbook Very quick, very easy, very good!, Delish!! My boys were so happy to see something so decadent Just a bite is enough to satisfy any sweet tooth , These was so yummy and very easy to make I didn’t bother with the English Toffee bits on the top, it really didn’t need them And I added a tsp of vanilla to the centre Was very fast to make and a bit hit at the dinner!


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    Steps

    1
    Done

    Crust: Preheat Oven to 350f Cream Crust Ingredients Together. Press Firmly Into Greased 9" Square Pan. Bake For 10-15 Minutes or Until Golden. Let Cool While Preparing Filling.

    2
    Done

    Centre: in a Medium Saucepan, Heat Sweetened Condensed Milk and Butter Over Low Heat For 5-10 Minutes or Until Slightly Thickened. Stir Constantly to Prevent Burning. Spread Over Crust. Bake 12-15 Minutes or Just Until Golden.

    3
    Done

    Top: Sprinkle Chips Evenly Over the Filling. Bake 2 Minutes, Remove from Oven and Spread With Spatula. Sprinkle Toffee Bits (adjust Quantity to Your Liking) and Press Lightly Into the Melted Chocolate. Cool in Refrigerator.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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