Ingredients
-
1
-
1 1/2
-
1
-
1
-
4
-
2
-
1
-
1
-
6
-
3
-
2
-
1
-
2
-
1
-
1 1/2
Directions
Potluck Orzo Pasta Salad, I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here I didn’t take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe It’s very easy and fairly quick to prepare , We thought this was fine If we make it again, we’ll probably omit the celery , Really tasty I like the orzo pasta because it’s not too pasta-y I didn’t have bell peppers so used some shredded carrots, spinach, and tomato It was very nice, but I think I would use less oil next time; it was a little greasy
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Steps
|
1
Done
|
Cook Orzo in 6-8 Qt Pot of Boiling Water According to Pkg Directions (7-9 Minutes) Drain and Rinse With Cold Water; Drain Well. |
|
2
Done
|
Toss in Large Bowl With 1 1/2 T Olive Oil. |
|
3
Done
|
Add Chopped Vegetables, Beans, and Olives in Separate Small Bowl, Combine Olive Juice, Sesame Oil, Lemon Juice, Vinegar, Garlic, Oregano, Dill Weed, Mustard and Curry. |
|
4
Done
|
Gradually Whisk in Remaining 1/2 Cup Olive Oil. |
|
5
Done
|
Add Salt and Ground Pepper to Taste. |
|
6
Done
|
Add Dressing to Orzo Mixture and Blend Well. |
|
7
Done
|
at This Point Taste the Salad, and Add More of Whatever You Prefer (i Added More Dijon). |
|
8
Done
|
Toast Pine Nuts on a Cookie Sheet in a 350 Degree Oven For 5-10 Minutes. |
|
9
Done
|
Sprinkle on Top of Salad Just Before Serving. |
|
10
Done
|
Can Be Made 1 Day Ahead. |
|
11
Done
|
Makes Approximately 10 Cups. |
