Ingredients
-
3 1/2
-
1
-
1
-
2
-
1
-
6
-
6
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Homemade Yellow Cake and Variations,I was in search of a great yellow cake made from scratch that would taste good if not better than the box. use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.,Will I be able to make this cake as a 3 layer cake with a vanilla buttercream and raspberry jam, with fondant? Im worried it will collapse on me!,Good yellow cake recipe but far too much batter for one 9×13 cake pan. Would have worked well in three 9 round pans. Will bake this again but will divide it among three pans. This is a fairly dense cake and would stack well.
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Steps
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1
Done
|
Cream Together Butter, Shortening, Sugar, and Pudding. |
|
2
Done
|
Add Eggs in One at a Time. |
|
3
Done
|
Add in Sour Cream and Vanilla. Mix Well. |
|
4
Done
|
Sift Together Flour, Baking Powder, and Salt. |
|
5
Done
|
Add Flour Mixture Into Butter Mixture Alternately With Milk Starting and Finishing With Flour Mixture. |
|
6
Done
|
Pour Into Well Greased and Floured 13x9 Pan. |
|
7
Done
|
Bake at 350 For 40-50 Minutes. |
|
8
Done
|
Variation For White Cake: Use 4 Egg Whites Instead of the 3 Whole Eggs. |
|
9
Done
|
Variation For Spice Cake: Add 1-1/2 Teaspoons Cinnamon, 1/4+1/8 Teaspoon Ground Allspice, 1/4+1/8 Teaspoon Ground Cloves to the Flour Mixture. |
|
10
Done
|
Variation For Chocolate Cake: Use Chocolate Pudding Mix and 1/3 Cup Cocoa. (i Then Up the Milk a Little.). |
