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Beef And Vegetable

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Ingredients

Adjust Servings:
2 kg cubed rump steak
500 g diced carrots
500 g diced potatoes
500 g diced onions
55 g french onion soup
60 g texan steakhouse herbs
60 g smokey bbq herbs
60 g mixed herbs
500 g margarine, butter for less flavor but less kilo's

Nutritional information

557.8
Calories
388 g
Calories From Fat
43.2 g
Total Fat
12 g
Saturated Fat
99.9 mg
Cholesterol
438.1 mg
Sodium
12.7 g
Carbs
2.3 g
Dietary Fiber
3.4 g
Sugars
29.4 g
Protein
162g
Serving Size

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Beef And Vegetable

Features:
    Cuisine:

    Cubed beef (Rump) and Vegetable, a great way to entertain friends, family and customers.
    I have mastered this recipe in many ways, and have yet to be told otherwise. I'm not the best, but I'm definitely not the worst.

    • 110 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Beef and Vegetable, Cubed beef (Rump) and Vegetable, a great way to entertain friends, family and customers I have mastered this recipe in many ways, and have yet to be told otherwise I’m not the best, but I’m definitely not the worst , Cubed beef (Rump) and Vegetable, a great way to entertain friends, family and customers I have mastered this recipe in many ways, and have yet to be told otherwise I’m not the best, but I’m definitely not the worst


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    Steps

    1
    Done

    Place Meat in a Deep Large Enough Pot, and Half Fill With Water. Leave to Boil For 20 Minutes. (add Water If Necessary).

    2
    Done

    Add Onions With 250g Margarine and 300ml Water. Cook Until Onions Are Soft and "glassy".

    3
    Done

    Add Carrots With All of the Spice and 250g Margarine.

    4
    Done

    Put the Lid On. Leave Until Carrots Are "softish".

    5
    Done

    This Can Be Served With Rice, but Will Be Perfect Inside Some Pastry.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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