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No Bake Pudding Graham Cracker Cake

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Ingredients

Adjust Servings:
1 (10 ounce) box honey graham crackers (not sure of what size box use just the one with three packages in it had to put something or it w)
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant chocolate pudding mix
4 cups milk
2 pints heavy whipping cream
chocolate syrup to decorate

Nutritional information

547.4
Calories
285 g
Calories From Fat
31.7 g
Total Fat
17 g
Saturated Fat
96.1 mg
Cholesterol
512.7mg
Sodium
59.8 g
Carbs
1.8 g
Dietary Fiber
28.1 g
Sugars
7.5 g
Protein
118g
Serving Size (g)
15
Serving Size

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No Bake Pudding Graham Cracker Cake

Features:
    Cuisine:

    2 pints?? 1 pint is 2 cups. And 1 cup of Heavy Cream whipped up makes 2 cups. So you're supposed to mix 8 cups of whipped topping with the vanilla pudding? Is it supposed to say 2 CUPS of heavy cream?

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    No Bake Pudding Graham Cracker Cake,This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.,2 pints?? 1 pint is 2 cups. And 1 cup of Heavy Cream whipped up makes 2 cups. So you’re supposed to mix 8 cups of whipped topping with the vanilla pudding? Is it supposed to say 2 CUPS of heavy cream?,So do you alternate the crumbs and puddings , kinda what Im getting… At first I thought you would put all the crumbs on the bottom but that doesnt make any sense to me …Pardon my ignorance , I not much of a baker or cooker…..


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    Steps

    1
    Done

    Make Both the Vanilla and Chocolate Pudding as Directed on the Box.

    2
    Done

    Take the Whipping Cream and Mix on High Speed Until It Becomes the Consistency of Cool Whip.

    3
    Done

    Mix the Whipping Cream and the Vanilla Pudding Together.

    4
    Done

    Start Layering Graham Crackers Covered With Chocolate and Vanilla Pudding, Alternating Between the Two Flavors. I Always Use a Rectangular Serving Platter.

    5
    Done

    When Chocolate Pudding Is Gone Use Remaining Vanilla Pudding Mixture to Cover the Entire Cake (just Like You Were Icing It).

    6
    Done

    Drizzle Chocolate Sauce in Lines Across the Top of the Cake(no Need to Be Perfect), Take a Knife and Drag It in the Opposite Direction of the Syrup Lines to Make a Nice Patter.

    7
    Done

    Refrigerate the Entire Cake at Least 3 Hours.

    8
    Done

    the Graham Crackers Will Absorb the Moister from the Pudding and Become Soft Like Cake.

    9
    Done

    Cut on the Corner Going in to Create a Neat Looking Slice.

    10
    Done

    Good Luck With Leftovers Because There Never Is Any.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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