Ingredients
-
1
-
1 1/3
-
1/2
-
3
-
2
-
3
-
2
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Italian Love Cake (Super Easy :),Gotta LOVE it :),All is can say is WoW!! This cake is so easy and oh so yummy. Thank you for posting.,WOW!!! My two non- cake loving daughters(can you imagine?) couldn’t keep their hands out of this, and declared it a keeper. The cheese somehow takes away some of the sweetness of this cake. Is it a cheesecake? A mousse? A cake? A delicious combo of all three. And easy to make-that’s a great recipe! BTW- not a fan of Cool Whip, so used a 1/2 pint of whipping cream, whipped, instead. Otherwise, followed the recipe exactly.
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Steps
|
1
Done
|
Preheat Over to 350 Degrees. |
|
2
Done
|
Prepare Cake Mix as Directed on Package With Water, Oil and Eggs. |
|
3
Done
|
Pour Batter Into a Greased and Floured 9 X 13 Inch Pan. |
|
4
Done
|
Blend Together Ricotta, Eggs, Vanilla and Sugar Until Smooth. |
|
5
Done
|
Pour Evenly Over Chocolate Batter. |
|
6
Done
|
Bake For 1 Hour. |
|
7
Done
|
Cool Cake Completely, but Leave in Pan. |
|
8
Done
|
Blend Together Pudding and Milk (this Will Get Very Thick) and Then Fold in Cool Whip. |
|
9
Done
|
Spread on Top of Cake and Chill Before Serving. |
