Ingredients
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7
-
2 1/2
-
1/3
-
1
-
1/2
-
1/4
-
1/3
-
1
-
1/2
-
-
-
-
-
-
Directions
Noe Valley Bakery Blueberry Pecan Scones, It’s fine to freeze the scones ahead as directed below; the baking time may be slightly longer These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter , com/pages/blueberry-pecan-scones, I made these for breakfast today and they were super yummy! The scones were quick and easy to put together and came out moist on the inside with a slight crunch on the outside Instead of 7 ounces butter I only used 3 oz, which was perfectly fine and due to some confusion during the process of making these, I forgot to add the 1/3 cup of sugar to the dough lol To make up for that I sprinkled some sugar on top of the baked scones, which gave them a nice crunch Oh, and since there was no baking time mentioned, I started checking on them after 10 minutes and took them out after 15 Thanks so much for sharing this lovely recipe with us, hannah!
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Steps
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1
Done
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Preheat the Oven to 375. Line 2 Baking Sheets With Parchment, or Grease Them With Butter. |
|
2
Done
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Chop the Butter Into 1/4-Inch Pieces. (it Is Important to Make the Pieces No Larger Than 1/4 Inch Because They Are Difficult to Make Any Smaller Once Frozen.) Spread on a Plate and Place in the Freezer Until Hard, About 30 Minutes or Overnight. |
|
3
Done
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Combine the Flour, Sugar, Baking Powder, Salt and Baking Soda in a Large Bowl. |
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4
Done
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Add the Butter, and Chop With Two Butter Knives or a Pastry Blender Until It Is Well Blended and Some of the Butter Is Crumbly. Mix in the Pecans. |
|
5
Done
|
Gradually Add the Buttermilk, 1/3 Cup at a Time, and Mix Gently Until All Ingredients Are Incorporated but not Completely Blended. You Might not Use Up All of the Liquid. the End Result Should Be a Shaggy Mass. |
|
6
Done
|
Sprinkle the Blueberries on Top of the Dough and Only Mix Enough to Evenly Distribute the Berries. |
|
7
Done
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Gently Form the Dough Into 1/3-Cup Balls and Place Them 1 Inch Apart on the Prepared Baking Sheets. (you May Freeze the Balls at This Point and Bake Them Later. Once Frozen, Place Scones in Freezer Storage Bags.). |
