Ingredients
-
-
2
-
1
-
1
-
1
-
-
3/4
-
1/2
-
2
-
2
-
1
-
-
3/4
-
1/4
-
1/4
Directions
Pineapple Cake (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 16 servings.,Well, I did all I could to mess this up. I only had 20 oz cans of pineapple in juice, not syrup. I forgot the eggs & beat them in at the end. I was expecting the cake to be tough but NO! And the extra 4oz of pineapple didn’t hurt it, either! I did wreck the icing. I didn’t copy the directions & tried beating it like frosting but it broke. Tasted good so I just glommed it on. You can tell from the pic my brother took that it didn’t stop anyone! Absolutely delicious! Wonderful texture & so moist. I will definitely make this again! Made for Aussie Swap 1/14.
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Steps
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1
Done
|
Creating the Gift in a Jar: |
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2
Done
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Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
|
3
Done
|
Layer the Ingredients in the Jar as Listed Above Starting With the Bisquick Mix, Baking Soda, Flour and Then Sugar - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
|
4
Done
|
Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
|
5
Done
|
Pineapple Cake Gift Tag: |
|
6
Done
|
Additional Ingredients to Be Added by the Recipient: 3/4 Cup Sour Cream, 1/2 Cup Butter, Softened, 2 Eggs, 2 Tsp Vanilla Extract and 16 Oz Can Crushed Pineapple (drained With Juices Reserved). Optional Glaze Recipe: 3/4 Cup Sugar, 1/4 Cup Reserved Heavy Pineapple Syrup and 1/4 Cup Butter. |
|
7
Done
|
Pineapple Cake Instructions: |
|
8
Done
|
Preheat Oven to 350. |
|
9
Done
|
in a Large Bowl Combine the Sour Cream, Butter, Eggs, and Vanilla Extract; Blend With an Electric Mixer Set on Low Speed. |
|
10
Done
|
Add the Contents of the Jar and Continue to Blend For 2 Minutes; Stir in the Drained, Crushed Pineapple. |
|
11
Done
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Pour the Batter Into a Generously Greased 9-Inch Bundt Pan. |
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12
Done
|
Bake For 45-50 Minutes or Until a Toothpick Inserted in the Center of the Cake Comes Out Clean. |
|
13
Done
|
Cool For 10 Minutes in the Pan. |
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14
Done
|
If Glaze Is Desired, Stir Glaze Ingredients Over Low Heat Until Combined and Heated Through. |
|
15
Done
|
Transfer Warm Cake to Plate and Pour Glaze Over Top; Serve Immediately. |
