Ingredients
-
-
1/4
-
1/2
-
2
-
1/3
-
1/3
-
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
1/3
-
2
-
2
Directions
German Chocolate Bunt Cake, This is a Cooking Light recipe originally but no one would know it when tasting this delicious chocolaty cake with a slight twist The streusel is on the inside!, This turned out to be a great cake for Valentines Day I loved the filling! It was a nice change of pace to stick the streusel inside instead of smothering it all over the cake Even though this is a healthy cake, it still tastes quite indulgent [Made and reviewed for PLEASE REVIEW MY RECIPE]
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Steps
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1
Done
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Preheat Oven to 325. |
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2
Done
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to Prepare Streusel, Lightly Spoon 1/4 Cup Flour Into a Dry Measuring Cup; Level With a Knife. Combine 1/4 Cup Flour and Brown Sugar in a Small Bowl; Cut in 2 Tablespoons Butter With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. Stir in Coconut and Pecans. |
|
3
Done
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to Prepare Cake, Coat a 12-Cup Bundt Pan With Cooking Spray; Sprinkle With 1 Tablespoon Granulated Sugar. Set Aside. Combine Cocoa and Baking Chocolate in a Small Bowl; Add Boiling Water, Stirring Until Chocolate Melts. Set Aside. |
|
4
Done
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Combine 1 1/2 Cups Granulated Sugar and 1/3 Cup Butter at Medium Speed of a Mixer Until Well-Blended (about 5 Minutes). Add Vanilla and Egg Whites, 1 at a Time, Beating Well After Each Addition. Lightly Spoon 2 Cups Flour Into Dry Measuring Cups; Level With a Knife. Combine 2 Cups Flour, Baking Powder, Baking Soda, and Salt, Stirring Well With a Whisk. Add Flour Mixture to Sugar Mixture Alternately With Buttermilk, Beginning and Ending With Flour Mixture. Stir in Cocoa Mixture. Spoon Half of Batter Into Prepared Pan; Top With Streusel. Spoon Remaining Batter Over Streusel. Bake at 325 For 1 Hour or Until a Wooden Pick Inserted in Center Comes Out Clean. Cool in Pan on a Wire Rack 10 Minutes; Remove from Pan. Cool Completely. |
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5
Done
|
to Prepare Glaze; Combine Powdered Sugar and Butter in a Small Bowl. Add Milk; Stir With a Whisk. Drizzle Over Cake. |
