Ingredients
-
2
-
2
-
3/4
-
1 1/2
-
1 1/2
-
1
-
1
-
3/4
-
2
-
-
1
-
3
-
1/4
-
1
-
1/2
Directions
6 Layer Dreamy Chocolate Mousse Cake- Paula Deen, I made this for a couple of birthday parties– amazing! :), Salt is listed in instructions but not in list of ingredients How much?
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Steps
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1
Done
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Preheat Oven to 350. Grease and Flour 3 (9-Inch) Square or Round Cake Pans. in a Large Bowl, Combine Flour, Sugar, Cocoa, Baking Powder, Baking Soda, and Salt. Add Mik, Coffee, Oil, and Eggs. Beat at Medium Speed With an Electric Mixer Until Smooth. |
|
2
Done
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Pour Evenly Into Prepared Pans and Bake For 23 to 25 Minutes, or Until a Wooden Pick Inserted in Center Comes Out Clean. Let Cool in Pans For 10 Minutes, Remove from Pans, and Let Cool Completely on Wire Racks. |
|
3
Done
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Using a Serrated Knife, Cut Cake Layers in Half Horizontally to Make 6 Layers. Place 1 Layer, Cut Side Up, on a Cake Plate, Spread With One-Fifth of Dreamy Chocolate Mousse. Repeat Procedure With Remaining Cake Layers and Mousse. Freeze Cake For 1 Hour. Spread Chocolate Fudge Frosting Evenly Over Top and Sides of Cake. Garnish Sides of Cake With Grated Chocolate. Garnish Top of Cake With Chocolate Curls If Desired. |
|
4
Done
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Mousse:. |
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5
Done
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in a Small Bowl, Soften Gelatin in 3 Tablespoons Cold Water. Let Stand For 2 Minutes. Add Boiling Water, Stirring Until Gelatin Dissolves; Set Aside. |
|
6
Done
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in a Small Bowl, Combine Sugar and Cocoa Powder. |
|
7
Done
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in a Medium Bowl, Beat Cream at Medium Speed With an Electric Mixer Until Foamy. Gradually Add Sugar Mixture, Beating Until Stiff Peaks Form. Stir in Gelatin Mixture. Cover and Chill For 4 Hours. |
|
8
Done
|
Chocolate Fudge Frosting |
|
9
Done
|
in a Medium Saucepan, Combine Sugar and Cream. Bring to a Boil Over Medium-High Heat; Reduce Heat, and Simmer For 6 Minutes, Stirring Frequently. Remove from Heat; Add Chocolate and Butter, Stirring Until Melted and Smooth. Let Cool For 10 Minutes. Whisk in Confectioner's Sugar. Let Mixture Cool Until It Reaches a Spreadable Consistency. |
