Ingredients
-
-
1 1/2
-
1/4
-
-
3
-
1
-
4
-
1 1/2
-
2
-
-
1
-
2
-
1/2
-
1/4
-
1
Directions
Fruit Jewel Cheesecake,This creamy cheesecake, crowned with glazed fruit makes a spectacular dessert! From Pillbury’s Complete Book of Baking.
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Steps
|
1
Done
|
Heat Oven to 350*f. |
|
2
Done
|
in Medium Bowl, Combine Crust Ingredients; Press in Bottom of Ungreased 10-Inch Springform Pan. |
|
3
Done
|
in Large Bowl, Beat Cream Cheese and 1 Cup Sugar at Medium Speed Until Smooth and Creamy. |
|
4
Done
|
at Low Speed, Add Eggs 1 at a Time, Beating Just Until Blended. |
|
5
Done
|
Add Sour Cream and 2 Tsp. |
|
6
Done
|
Lemon Peel; Blend Well. |
|
7
Done
|
Pour Into Crust-Lined Pan. |
|
8
Done
|
Bake at 350*f. |
|
9
Done
|
For 50 to 60 Minutes or Until Center Is Set. |
|
10
Done
|
Cool. |
|
11
Done
|
Refrigerate For Several Hours or Even Overnight. |
|
12
Done
|
in Small Saucepan, Combine 1 Tbls. |
|
13
Done
|
Sugar and Cornstarch. |
|
14
Done
|
Gradually Add Orange Juice and Water. |
|
15
Done
|
Bring to a Boil Over Medium Heat, Stirring Constantly. |
