Ingredients
-
3/4
-
1/2
-
4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Sauce, Great over vanilla ice cream , I really liked this, I think I’ve made it 5 or 6 times so far very simple and easy to make under 5 minutes from idea to cleaned up Because I just got a big delivery of really good cocoa powder from the importer I buy from, I wanted a recipe that used cocoa powder, not chocolate Use the best cocoa you can and it’s still way cheaper than some chemistry lesson in a can I wanted this primarily for mochas and milk chocolate and it works great, but 4 tsp of cornstarch is too much 3 or maybe 2 is plenty if you want a consistency that pours easily and dissolves readily in milk or coffee use the 4 if you are using this as a dessert topping because the thickness makes it like fudge The recipe says it makes three cups, but it is no where near that much, more like just under 1 cup, enough for 6-8 drinks or dessert toppings edit:Years after my original review, I’m still making this on a regular basis I’m adding the fifth star , excellent! made it twice in the same week!!!!
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Steps
|
1
Done
|
In a Medium Saucepan, Whisk Together Brown Sugar, Cocoa and Cornstarch. |
|
2
Done
|
Gradually Mix in Milk Until Well Blended. |
|
3
Done
|
Bring to a Boil, Stirring Constantly, Until Thickened, About 1 Minute. |
|
4
Done
|
Remove from Heat and Whisk in Vanilla. |
|
5
Done
|
Serve Right Away. |
