Ingredients
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1
-
2/3
-
1
-
1
-
2 1/4
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Spritz Cookies,,Followed the recipe as-is and they turned out great! Highly recommend!,Here’s the thing with this recipe: use very good quality unsweetened cocoa powder (like Valhrona or Scharffenberger, roll into logs that will fit easily into the cookie press then chill the dough very well, preferably overnight. The result: a dark, chocolatey cookie that will (and this is important) hold up well being pressed out, baked and transferred to cooling racks. This is easily the best recipe I’ve ever tried for pressed cookies, tied for the lemon lavender cookies (also fantastic).
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Steps
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1
Done
|
Cream Butter, Sugar, Egg and Vanilla in a Large Mixin G Bowl Until Light and Fluffy. |
|
2
Done
|
Add Mixture of Flour, Cocoa and Salt Gradually; Mix Well. |
|
3
Done
|
Press Through Cookie Press Onto Cool Ungreased Cookie Sheet. Bake at 350 For 5 Minutes or Until Set. Remove Onto Wire Rack. |
|
4
Done
|
Cool Completely. |
