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Crunchy Banana Colada Bread

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 cup mashed very ripe banana
1 (6 ounce) container yoplait original 99% fat free pina colada yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
4 nature valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box)
1/4 cup flaked coconut

Nutritional information

152.8
Calories
62 g
Calories From Fat
6.9 g
Total Fat
4.2 g
Saturated Fat
41.7 mg
Cholesterol
276.9 mg
Sodium
21.1 g
Carbs
0.6 g
Dietary Fiber
11.1 g
Sugars
2.2 g
Protein
45g
Serving Size

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Crunchy Banana Colada Bread

Features:
    Cuisine:

    The crunchy coconut and banana-nut topping adds a new twist to this tropics-inspired quick bread.

    • 117 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Banana Colada Bread, The crunchy coconut and banana-nut topping adds a new twist to this tropics-inspired quick bread , *Made for Australia/NZ Swap #34* This is REALLY tasty !! I could only find Lucerne pina colada yogurt, and Quaker True Delight Coconut/Banana/Macadamia nut granola bars If that made a difference, it didn’t matter I baked at 325* in my dark loaf pan for 45 minutes uncovered, the 20 minutes covered with foil Although I had sprinkled the granola bar pieces over the top, all the edges puffed first and the topping ended up in a solid strip in the center Left the coconut out for personal preference, sufficient flavor from the bars I kind of forced the banana for ripeness, and think there would be more banana flavor from the usual almost transparent reipe bananas, I usually have ! Thanks for posting, Mom2Rose !


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    Steps

    1
    Done

    Heat Oven to 350f (if Using Dark Pan, Decrease Oven Temperature to 325f).

    2
    Done

    Generously Grease 9x5-Inch Loaf Pan With Shortening or Spray With Cooking Spray.

    3
    Done

    in Large Bowl, Beat Sugar and Butter With Electric Mixer on Medium Speed Until Well Blended.

    4
    Done

    Beat in Eggs, Bananas and Yogurt.

    5
    Done

    Add Flour, Baking Soda and Salt; Beat Until Combined.

    6
    Done

    Stir in 1/2 Cup of the Crushed Granola Bars Until Well Combined.

    7
    Done

    Pour Batter Into Greased Pan.

    8
    Done

    in Small Bowl, Mix Remaining 1/4 Cup Crushed Granola Bars and the Coconut.

    9
    Done

    Sprinkle Evenly Over Batter in Pan; Press in Lightly.

    10
    Done

    Bake at 350f For 60 to 70 Minutes or Until Toothpick Inserted in Center Comes Out Clean, Covering With Foil During Last 15 to 20 Minutes of Baking to Prevent Excessive Browning.

    11
    Done

    Cool in Pan on Wire Rack 15 Minutes.

    12
    Done

    Remove Loaf from Pan; Place on Rack.

    13
    Done

    Cool Completely, About 2 Hours.

    14
    Done

    Wrap Tightly and Store in Refrigerator.

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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