Ingredients
-
2
-
1/3
-
1/2
-
3
-
1
-
2
-
3
-
2
-
1
-
1/2
-
1/2
-
1
-
-
1/2
-
4
Directions
Blueberry Pound Cake, You can substitute sour cream for the yogurt and 2 teaspoons almond extract can be substituted for vanilla , This is really good! I love the lemony taste used a silicone cake pan and I do not recommend that Part of the cake stuck to the pan and then I remembered that happened last time used it So the cake did not turn out so pretty but it is delicious! I will make this again , I actually used dried blueberries to make this and it was excellent It disappeared in a flash A keeper for sure
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Beat Granulated Sugar, Butter, and Cream Cheese at Medium Speed of a Mixer Until Well Blended (about 5 Minutes). |
|
3
Done
|
Add Eggs and Egg White, 1 at a Time, Beating Well After Each Addition. |
|
4
Done
|
Beat in Vanilla. |
|
5
Done
|
Lightly Spoon Flour Into Dry Measuring Cups, and Level With a Knife. |
|
6
Done
|
Combine 2 Tablespoons of Flour With Blueberries in a Small Bowl; Toss to Coat. |
|
7
Done
|
Combine Remaining Flour, Baking Powder, Baking Soda, and Salt. |
|
8
Done
|
Add Flour Mixture to Sugar Mixture Alternately With Yogurt, Beginning and Ending With Flour Mixture. |
|
9
Done
|
Fold in Blueberries. |
|
10
Done
|
Pour Batter Into a 10-Inch Tube Pan (angel Food Cake Pan) Coated With Cooking Spray. |
|
11
Done
|
Sharply Tap Pan Once on Counter to Remove Air Bubbles. |
|
12
Done
|
Bake at 350 Degrees F For 1 Hour and 15 Minutes, or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
13
Done
|
Cool Cake in Pan 10 Minutes on a Wire Rack; Remove Cake from Sides of Pan. |
|
14
Done
|
Cool 15 Additional Minutes on Wire Rack; Remove Cake from Bottom of Pan. |
|
15
Done
|
Combine Powdered Sugar and Lemon Juice in a Small Bowl; Drizzle Over Warm Cake. |
