Ingredients
-
2
-
1
-
3
-
1/2
-
3
-
2
-
4
-
1 1/4
-
2 1/2 - 3
-
3
-
1/4
-
-
-
-
Directions
New England Soup Factory’s Sweet Potato Chicken Barley Soup, Another unique but wonderfully filling soup from the New England Soup Factory – very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online , This is wonderful I’ve had to give up beef due to tick-borne allergy and have been missing my beef stew, but this recipe more than makes up for that Keeper!, This is arguable the best soup I have ever eaten, wonderful!
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Heavy Stock Pot. |
|
2
Done
|
Saute Garlic, Onions, Celery and Carrot For 8 Minutes. |
|
3
Done
|
Add Parsnips, Barley, Chicken and Chicken Stock. |
|
4
Done
|
Bring to a Boil; Simmer on Medium-High Heat For 30 Minutes. |
|
5
Done
|
Add the Sweet Potatoes and Cook an Additional 30 Minutes. |
|
6
Done
|
Add Dill and Season. |
