Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
1/3
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Healthy Cranberry Muffins, This is a great muffin recipe that just happens to be healthy It makes a cake-like, delicate muffin , I like the others, love this recipe I also added more cranberries As mentioned in other reviews, I also added vanilla and substituted a canola extra virgin olive oil blend (something new I found) for the shortening and also added the walnuts It is a wonderful healthy snack It is a great recipe!, I like the others, love this recipe I also added more cranberries As mentioned in other reviews, I also added vanilla and substituted a canola extra virgin olive oil blend (something new I found) for the shortening and also added the walnuts It is a wonderful healthy snack It is a great recipe!
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Steps
|
1
Done
|
Combine the Chopped Cranberries and White Sugar. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Second Bowl, Combine the Oats and Buttermilk. |
|
4
Done
|
Allow the Mixture to Stand For 45 Min-1 Hour. |
|
5
Done
|
in a Large Bowl, Mix the Shortening, Brown Sugar, and Egg. |
|
6
Done
|
Stir the Baking Powder, Baking Soda, Salt and Flour Together. |
|
7
Done
|
Then Add the Dry Mixture Into the Wet, Alternating With Additions of the Oat-Buttermilk Mixture. |
|
8
Done
|
Combine Everything Until Just Moistened. |
|
9
Done
|
Fill Greased Muffin Tins 3/4 Full. |
|
10
Done
|
Bake in a 400 Degree Oven For 25 Minutes, or Until a Tester Comes Out Clean. |
