Ingredients
-
3/4
-
1
-
2
-
1
-
1 1/4
-
1
-
3 1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Pineapple Dijon Bread (machine Recipe), I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need Or, enjoy this bread with some butter for a quick snack or brunch I haven’t made it, but this is the recipe my friend provided, and it looks really easy She says to only used canned pineapple, not fresh, or else the bread will be mushy Oh, and I promise there is only a hint of Dijon, so don’t get scared!, Super delicious savory bread Makes a wonderful grilled ham-and-Swiss cheese sandwich I’ll bet it would make great croutons, too! I’ll be making this again and again
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Steps
|
1
Done
|
Place All of the Ingredients Into the Pan of Your Bread Machine in the Order Recommended by the Manufacturer. |
|
2
Done
|
Program the Machine For Basic Bread, Light Crust, and Press Start. |
|
3
Done
|
Check the Dough's Consistency About 7 Minutes After the Kneading Cycle Begins, Adding Additional Water or Flour to Form a Soft, Smooth Ball of Dough. |
|
4
Done
|
Allow the Machine to Complete Its Cycle. |
|
5
Done
|
Note, This Makes One, 1 1/2 Pound Loaf. |
|
6
Done
|
Cool the Loaf Completely Before Serving. |
