Ingredients
-
1
-
1/2
-
1
-
1/8
-
1 1/2
-
1 1/2
-
3/4
-
1
-
1/4
-
-
1/4
-
2
-
2
-
1 1/2
-
Directions
Im going apple picking tomorrow upstate New York and I am totally planning on making my crock pot applesauce and this awesome applesauce bread so I thought I would revive this from the archives for anyone else out there who might also be apple picking. The scent of cinnamon and apples baking in the oven all morning makes my kitchen smell like Fall. Another favorite you might enjoy is my Banana Nut Bread.,You can also make this with store bought apple sauce, but it is so much better with homemade so if you have lots of apples, I highly recommend you do so. Ive made this with and without the apple chunks, but I love the extra sweetness and moistness the chunks add to the bread, I highly recommend them. Be sure to dice them small so they cook through.
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Steps
|
1
Done
|
Preheat Oven to 350 Spray a 9 X 5 Inch Loaf Pan With Baking Spray |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Soda, Nutmeg, Cinnamon, Allspice and Salt With a Wire Whisk. Set Aside. |
|
3
Done
|
in a Large Bowl Mix Oil, Egg Whites, Sugar, Apple Sauce and Vanilla; Beat at Medium Speed Until Thick. Scrape Down Sides of the Bowl. |
|
4
Done
|
Add the Flour Mixture, Then Blend at Low Speed Until Combined. Do not Over Mix. |
|
5
Done
|
Fold in Apples and Walnuts. |
|
6
Done
|
Pour Batter Into Loaf Pan and Bake in the Center Rack About 55 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Let the Pan Cool at Least 20 Minutes, Bread Should Be Room Temperature Before Slicing. |
