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Garlicky Tomato-Basil Dip

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Ingredients

Adjust Servings:
1 (8 ounce) container cream cheese spread
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped, divided
1 medium tomatoes, seeded, chopped
1/2 cup mozzarella cheese, shredded
1 (2 1/4 ounce) can black olives, drained, sliced
wheat thins sun-dried tomato and basil crackers

Nutritional information

59.1
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.1 g
Saturated Fat
15.6 mg
Cholesterol
147.3 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
1.9 g
Protein
29g
Serving Size

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Garlicky Tomato-Basil Dip

Features:
    Cuisine:

    This dip is so simple and so amazing...it disappeared in minutes at a party made it for. Should have made a double batch! I also found this on the back of a Wheat Thins box years ago, but lost the recipe. But I remembered the name and found it on this site. Thanks for reposting it! I couldn't even find it on the Wheat Thins site!

    • 150 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Garlicky Tomato-Basil Dip, This recipe came off the back of a Wheat Thins box I love different types of dips this one is excellent Recipe has been modified for posting purposes , This dip is so simple and so amazing it disappeared in minutes at a party made it for Should have made a double batch! I also found this on the back of a Wheat Thins box years ago, but lost the recipe But I remembered the name and found it on this site Thanks for reposting it! I couldn’t even find it on the Wheat Thins site!, This recipe came off the back of a Wheat Thins box I love different types of dips this one is excellent Recipe has been modified for posting purposes


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    Steps

    1
    Done

    Mix Cream Cheese, Garlic Powder, and Half of the Basil Until Well Blended.

    2
    Done

    Put Into Bottom of 9-Inch Pie Plate; Top With Tomatoes, Mozzarella Cheese, Olives, and Remaining Basil.

    3
    Done

    Cover.

    4
    Done

    Refrigerate Several Hours or Until Chilled. Makes 16 Servings.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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