Ingredients
-
1 1/2
-
2
-
4
-
2
-
2
-
1/2
-
1
-
4
-
1
-
1/3
-
-
-
-
-
Directions
Bacon Casserole Bread, When you see bacon drippings as an ingredient, ya’ll just know it’s southern food 😉 A stand mixer would be your new best friend when you make this easy, no-knead bread Rising time is included in prep time , Made yesterday for FTs *Prop It Up* photo challenge & the *Everyday is a Holiday* game – Oh my, SQ! This bread is so good & the recipe made a *huge* loaf as you can see in the 1st pic You are prob the 1 person on this planet who knows well why I am so proud of my result (yeast-phobe that I am) I opted for the casserole vs loaf pans, made it exactly as written & froze 5 thick slices to have w/a soup starter for a Sat nite dinner party this wk It is taste + texture perfect & made great toast this morning I could not resist the whimsy of adding the boxed yeast to my pics & DH says TY for his birthday treat 🙂 *Edited to Add* The bacon drippings? Not a prob for me I can still recall my gramma frying chicken in a combo of lard + bacon fat & I have never had better fried chicken! 🙂
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Steps
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1
Done
|
Combine Scalded Milk, Salt, 2 Tablespoons of the Brown Sugar, and Bacon Drippings. Cool. |
|
2
Done
|
Combine Yeast, 2 Tablespoons Brown Sugar, and Warmed Water. When Yeast Mixture Begins to Foam, Add to Cooled Milk Mixture. |
|
3
Done
|
Add Beaten Egg, All Purpose Flour and Whole Wheat Flour; Beat For 3 Minutes. |
|
4
Done
|
Cover and Let Rise For 45 Minutes Then Stir in the Bacon and Beat For 2 Minutes. |
|
5
Done
|
Pour Into a Greased 2-Quart Casserole or Two Glass Loaf Pans About 9 X 5 X 3-Inches. Let Rise Until Batter Reaches Top of Pan(s), About 30 Minutes. |
|
6
Done
|
Slash Top Diagonally a Few Times With a Sharp Knife. Bake at 375 For 35 to 40 Minutes. |
