Ingredients
-
4
-
1/2
-
1
-
12
-
1 1/2
-
2
-
8
-
3/4
-
4
-
-
-
-
-
-
Directions
Chicken Fried Rice – OAMC, I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time…only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it’s really easy to make extra. Cook time includes cooking “real” rice and chicken., I always keep batches of this in my freezer. I substitute brown rice for white cooked in my instant pot. One pot dinner!, This is our favorite! So easy and so good!
I have 5 children and 15 grandchildren so we don’t get to freeze any, we do get leftovers for breakfast. Tastes so good for breakfast. I’m so glad we found this recipe.
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Steps
|
1
Done
|
In a Large Bowl, Combine the Peas and Carrots, Rice, Onion, Parsley Flakes and Chicken. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Pour Into 4 Bags Enough Serve 4 or Less For Family Size. |
|
4
Done
|
Seal, Lable and Freeze. |
|
5
Done
|
Thaw Bag of Rice Mixture. |
|
6
Done
|
Heat 1 Tbs Oil in a Large Skillet. |
|
7
Done
|
Dump Rice Mixture Into the Skillet. |
|
8
Done
|
Cook and Stir Over Medium Heat, Breaking Up Any Chunks of Rice, Until Hot, About 5 Minutes. |
|
9
Done
|
Push Rice Mixture to the Side of the Skillet. |
|
10
Done
|
Add 1 Tbs Oil to the Empty Side of the Skillet and Add the Eggs. |
