Ingredients
-
1 3/4
-
1 1/3
-
3/4
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
1/4
-
2
-
1
-
-
1 3/4
-
2
-
1
Directions
Chocolate Peanut Torte, A 2-layer chocolate cake filled with creamy peanut butter layers and fudge topping This is an impressive, yet relatively easy dessert
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Steps
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1
Done
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Line Two 9-Inch Round Baking Pans With Wax Paper and Coat With Nonstick Spray. Dust With Flour, Set Aside. |
|
2
Done
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in a Bowl, Combine Flour, Sugar, Cocoa, Baking Powder, Salt and Baking Soda. |
|
3
Done
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in Another Bowl Combine Milk, Egg, Oil and Vanilla; Add to Dry Mixture. Beat 2 Minutes. |
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4
Done
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Stir in Boiling Water. Pour Into Pans. Bake at 350 Degrees 30-35 Minutes. |
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5
Done
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Cool 10 Minutes in Pans, Then Move to Wire Rack and Cool Completely. |
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6
Done
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For the Filling, Whisk 1 3/4 Cups Milk and Pudding Mix For 2 Mintues. |
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7
Done
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in a Saucepan Over Low Heat, Stir Peanut Butter and Remaining Milk Until Smooth. Fold Into Pudding. Chill 1 Hour. |
|
8
Done
|
For Topping, Melt Butter and Chocolate. Stir in Sugar and Milk. Cool Until Spreadable and Spread Over Cake. |
