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No Bake Chocolate Peanut Butter

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Ingredients

Adjust Servings:
2 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/2 cup cocoa
1/2 cup melted butter
8 ounces cream cheese
1/2 cup peanut butter
1 cup confectioners' sugar
8 ounces cool whip
15 reese's miniature peanut butter cups, chopped
3 1/2 ounces instant chocolate pudding mix
1 cup cold milk
8 ounces cool whip

Nutritional information

416.9
Calories
252 g
Calories From Fat
28 g
Total Fat
16.4 g
Saturated Fat
33.4 mg
Cholesterol
261.2 mg
Sodium
40 g
Carbs
2.1 g
Dietary Fiber
33.8 g
Sugars
5.5 g
Protein
112g
Serving Size

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No Bake Chocolate Peanut Butter

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    Cuisine:

    oh my goodness, DELICIOUS!!! I can't eat dairy, so use soy cream cheese, soy milk and whipped topping, instead of sugar, used honey and instead of vanilla wafers, used grahm crackers, but this recipe is so unbelievably good, it's literally out of this world!! and used a banana with the peanut butter mixture and added cream cheese to the chocolate part too (that really didn't make a difference). and its' soo easy to make, no baking!! yeah!!!!

    • 160 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    No Bake Chocolate Peanut Butter Cheesecake, Great recipe for summer party Make ahead in a 13 x 9 cake pan and chill Can also substitute Splenda and sugar free Cool Whip and pudding mix use a little less when substituting Splenda for sugar I have also made this recipe gluten free/dairy free for my family, and it is still quite delicious! Substitute gluten free/dairy free graham crackers in the crust and vegan soy based cream cheese, butter and cool whip, and make my homemade chocolate pudding with almond milk , oh my goodness, DELICIOUS!!! I can’t eat dairy, so use soy cream cheese, soy milk and whipped topping, instead of sugar, used honey and instead of vanilla wafers, used grahm crackers, but this recipe is so unbelievably good, it’s literally out of this world!! and used a banana with the peanut butter mixture and added cream cheese to the chocolate part too (that really didn’t make a difference) and its’ soo easy to make, no baking!! yeah!!!!, oh my goodness, DELICIOUS!!! I can’t eat dairy, so use soy cream cheese, soy milk and whipped topping, instead of sugar, used honey and instead of vanilla wafers, used grahm crackers, but this recipe is so unbelievably good, it’s literally out of this world!! and used a banana with the peanut butter mixture and added cream cheese to the chocolate part too (that really didn’t make a difference) and its’ soo easy to make, no baking!! yeah!!!!


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    Steps

    1
    Done

    Mix All Crust Ingredients Well and Press Into Bottom of 13 X 9 Cake Pan.

    2
    Done

    Beat Cream Cheese and Peanut Butter Together and Add Confectioners Sugar.

    3
    Done

    Fold in 8 Oz. Cool Whip and Chopped Reese Cups.

    4
    Done

    Spread on Top of Crust.

    5
    Done

    Mix Instant Pudding With 1 Cup of Milk. When Set, Fold in 8 Oz. Cool Whip.

    6
    Done

    Spread on Top of Peanut Butter Filling.

    7
    Done

    Sprinkle Mini Chocolate Chips on Top and Chill For About 2 Hours.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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