Ingredients
-
-
1
-
2
-
1
-
-
-
3
-
1
-
1
-
1 1/2
-
1 1/2
-
3
-
2
-
4
-
Directions
Banana-Split Cheesecake, I found this on cookinglight com and looked so luscious I just decided to post it Cooling and chilling time is not included — that is overnight or at least 8 hours , Oh My! Loved this! I cant say enough about this cheesecake! its not your typical cheesecake its defiantly more creamier and ohhhhh so good! Im only rating the cheesecake alone I made my own crust and topping!
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Steps
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1
Done
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Preheat Oven to 325f. |
|
2
Done
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to Prepare Crust, Combine First 3 Ingredients in a Bowl; Toss With a Fork Until Moist. |
|
3
Done
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Press Into Bottom of a 9" Springform Pan Coated With Cooking Spray. |
|
4
Done
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to Prepare Filling, Beat Cheese and Sour Cram at High Speed of a Mixer Until Smooth. |
|
5
Done
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Add 1-1/ Cups Sugar, Bananas,Flour, and Vamilla; Beat Well. |
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6
Done
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Add Eggs, 1 at a Time; Beat Well After Each Addition. |
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7
Done
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Pour Cheese Mixture Into Prepared Pan; Bake For 1 Hour and 10 Minutes or Until Almost Set. |
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8
Done
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Cheesecake Is Done When the Center Barely Moves When the Pan Is Touched. |
|
9
Done
|
Remove Cheesecake from Oven; Run a Knife Around Outside Edge. |
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10
Done
|
Cool Cheesecake to Room Temperature. |
|
11
Done
|
Cover and Chill For at Least 8 Hours. |
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12
Done
|
Top Each Serving With 1 Teaspoon Pineapple, 1 Teaspoon Strawberry Syrup, 1 Teaspoon Chocolate Syrup, 3/4 Teaspoon Pecans and 1 Cherry. |
