Ingredients
-
1 1/4
-
2
-
1/8
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Crusty Whole Wheat Italian Bread, A rustic, whole wheat version of Italian Bread Posted for a request, but I haven’t made it myself , How long does it keep Thinking of making it the day before Thanksgiving Does it freeze well , What setting do you use on the bread machine if baking in machine from start to finish?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
'----For Bread Machine----. |
|
2
Done
|
Add All Ingredients Except Cornmeal to Bread Machine Pan in the Order Recommended by Your Machine's Manufacturer. |
|
3
Done
|
Select Dough Cycle and Start Machine. |
|
4
Done
|
'----Conventional Method----. |
|
5
Done
|
in Large Bowl, Dissolve Yeast, Brown Sugar, and Ginger in Warm Water. |
|
6
Done
|
Let Stand 5 Minutes Until Yeast Foams. |
|
7
Done
|
Add Salt and Bread Flour; Beat Well. |
|
8
Done
|
Stir in Whole Wheat Flour to Make a Stiff Dough. |
|
9
Done
|
Turn Out Onto Lightly Floured Board and Knead 10 Minutes or Until Dough Is Springy, Smooth and Satiny. |
|
10
Done
|
Wash Bowl, Grease It, and Add Dough to Bowl; Turn Over to Grease Top. |
|
11
Done
|
Let Rise in a Warm Place Until Doubled in Bulk, About 1 Hour. |
|
12
Done
|
'----Shapingand Baking----. |
|
13
Done
|
Lightly Oil or Grease a 14x17" Baking Sheet and Sprinkle With Cornmeal; Set Aside. |
|
14
Done
|
Punch Down the Dough. |
|
15
Done
|
Divide in Half and, on a Lightly Floured Surface, Shape Into Long Loaves, Rolling Each Piece First Into a 5x12" Rectangle, Then Rolling Each Up Along the Long Side to Make a Long, Narrow Loaf. |
