Ingredients
-
2
-
4
-
1/2
-
1
-
1
-
1/2
-
1/8
-
1/2
-
-
-
-
-
-
-
Directions
Old Fashioned Rice Pudding,,my friend cooked this recipe on the stove in a large pot… then put it in a cassarole dish and let it sit to room temperature… it was… as she says… “devine”!!!thank you !!!,My wife and I both missed rice pudding, and the recipes we tried weren’t quite what we were looking for. After trying this one, we both agree this is the best. I am compiling a list of recipes for our daughter, recently married and attending college. I am looking for recipes that are simple to follow for a novice cook, that still deliver great taste. This is one of them. Thank you, Charisma.
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Grease a 2-Quart Casserole Dish. |
|
3
Done
|
Beat Eggs and Add Milk. |
|
4
Done
|
Stir in Sugar, Uncooked Rice, Butter, Vanilla Essence, Raisins and Nutmeg. |
|
5
Done
|
Pour Into the Prepared Pan. |
|
6
Done
|
Bake Uncovered For 2 1/2 Hours and Make Sure to Stir Frequently During the First Hour. |
|
7
Done
|
Serve Warm/Cold as Per Your Choice. |
