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Apricot Almond Bread Breadmaker 1 1/2

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Ingredients

Adjust Servings:

	1 (6 ounce) jar apricot baby food
	1/4 cup water (70 to 80f)
	1 large egg
	2 tablespoons butter, cut up
	1 teaspoon salt
	3 cups bread flour
	2 tablespoons sugar
	2 teaspoons bread machine yeast
	1/4 cup dried apricot, quartered
	1/4 cup slivered almonds, toasted (optional)

Nutritional information

121.5

Calories

18 g

Calories From Fat

2 g

Total Fat

1.1 g

Saturated Fat

17 mg

Cholesterol

161.8 mg

Sodium

22.7 g

Carbs

1.1 g

Dietary Fiber

2.9 g

Sugars

3.1 g

Protein

48g

Serving Size

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Apricot Almond Bread Breadmaker 1 1/2

Name: Apricot Almond Bread Breadmaker 1 1/2
Prep time: 20 min
Total time: 3 h 35 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 1; : 3; : 2; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

This recipe comes from Fleischmann's yeast company.

215 min
Serves 16
Easy

Ingredients

Directions

Apricot Almond Bread ( Breadmaker 1 1/2 Lb Loaf), This recipe comes from Fleischmann’s yeast company

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Steps

1 Done	Measure All Ingredients Into Bread Machine Pan in the Order Suggested by Manufacturer, Adding Apricots and Nuts With Flour.
2 Done	Process in Basic/White Bread Cycle; Light or Medium/Normal Color Crust Setting, Depending on How Your Machine Bakes.
3 Done	Remove Baked Bread from Pan; Cool on Wire Rack.