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Aztec Pyramid Avocado Dip

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Ingredients

Adjust Servings:
3 avocados, pitted and peeled
2 tablespoons lime juice
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (8 ounce) packet taco seasoning mix
2 cups shredded cheddar cheese
3 cups chopped tomatoes
5 green onions, sliced
1/2 cup sliced black olives

Nutritional information

243.6
Calories
197 g
Calories From Fat
21.9 g
Total Fat
10.9 g
Saturated Fat
43.6 mg
Cholesterol
223.6 mg
Sodium
7.1 g
Carbs
3.2 g
Dietary Fiber
1.4 g
Sugars
6.7 g
Protein
154g
Serving Size

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Aztec Pyramid Avocado Dip

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    I love finding new recipes to try.

    • 24 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Aztec Pyramid Avocado Dip, , Made this for a party & it was very well received It was scarfed up quickly with people still wanting more I’m not fond of black olives so I sub’d chopped green peppers Keeper recipe, thanks for sharing


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    Steps

    1
    Done

    Mash Avocados and Blend in Lemon Juice and Salt, Mixing Well. Spread Evenly in a Bowl or on a Serving Plate to the Edges.

    2
    Done

    Beat Cream Cheese With an Electric Mixer Until Smooth and Creamy. Stir in Sour Cream and Taco Seasoning Mix, Blending Well. Spread Over the Avocado Layer. Sprinkle With Cheddar Cheese, Tomatoes, Green Onions and Black Olives.

    3
    Done

    Keep Refrigerated Until Serving Time. Serve With Tortilla Chips.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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