Ingredients
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Directions
Anna Olson’s Honey Lavender Butter, By Canadian chef Anna Olson Posted for ZWT4 , This is simply delicious I first had a honey lavender butter at the sky cafe in the space needle in seattle and was charmed This recipe is so similar that I would say its an almost exact duplicate My batch separated so next time I will make sure the butter is way soft and use a blender or food processor used this on a dish of plain brown rice pasta for a side dish to buffalo steaks Fantastic!!!!!
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Steps
1
Done
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Mix Ingredients Thoroughly. |
2
Done
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to Freeze, Shape Softened Butter Into Logs and Wrap With Waxed Paper or Plastic Wrap. You Can Also Pipe Little Star Shaped Butter Pieces and Freeze on Waxed Paper on a Hard Pan in Freezer, Then Pop Off and Store in a Ziplock Bag in Freezer. |