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Anna Olsons Honey Lavender Butter

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Ingredients

Adjust Servings:
1 cup softened salted butter
1 tablespoon fresh lavender or 1 1/2 teaspoons dried lavender, crushed
1 tablespoon honey

Nutritional information

105.7
Calories
103 g
Calories From Fat
11.5 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
81.8 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
1.1 g
Sugars
0.1 g
Protein
15g
Serving Size

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Anna Olsons Honey Lavender Butter

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    Cuisine:

    This is simply delicious. I first had a honey lavender butter at the sky cafe in the space needle in seattle and was charmed. This recipe is so similar that I would say its an almost exact duplicate. My batch separated so next time I will make sure the butter is way soft and use a blender or food processor. used this on a dish of plain brown rice pasta for a side dish to buffalo steaks. Fantastic!!!!!

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Anna Olson’s Honey Lavender Butter, By Canadian chef Anna Olson Posted for ZWT4 , This is simply delicious I first had a honey lavender butter at the sky cafe in the space needle in seattle and was charmed This recipe is so similar that I would say its an almost exact duplicate My batch separated so next time I will make sure the butter is way soft and use a blender or food processor used this on a dish of plain brown rice pasta for a side dish to buffalo steaks Fantastic!!!!!


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    Steps

    1
    Done

    Mix Ingredients Thoroughly.

    2
    Done

    to Freeze, Shape Softened Butter Into Logs and Wrap With Waxed Paper or Plastic Wrap. You Can Also Pipe Little Star Shaped Butter Pieces and Freeze on Waxed Paper on a Hard Pan in Freezer, Then Pop Off and Store in a Ziplock Bag in Freezer.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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