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Fresh Vegetable Dip

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Ingredients

Adjust Servings:
1 1/2 cups sour cream
3/4 cup mayonnaise
1 teaspoon minced onion
1 teaspoon dill weed
1 teaspoon garlic salt
1/4 teaspoon worcestershire sauce

Nutritional information

42.4
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.5 g
Saturated Fat
11.2 mg
Cholesterol
18.2 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
0.5 g
Protein
22g
Serving Size

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Fresh Vegetable Dip

Features:
  • Gluten Free
Cuisine:

Delicious!

  • 25 min
  • Serves 16
  • Easy

Ingredients

Directions

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Fresh Vegetable Dip, Cool, creamy family favorite , Delicious!, This is so good I have a similar recipe that calls for season salt, of coarse I was out, so I went looking for another recipe & came across this one I was not disappointed! My guests loved it too! Will save & make many more times 🙂
Thank you for such an easy & yummy recipe!


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Steps

1
Done

Combine All Ingredients in a Bowl.

2
Done

Chill For 1 Hour.

3
Done

Serve With Fresh Veggies.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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