Ingredients
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1 1/2
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3
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
The Best Mocha Buttercream Frosting / Icing, This is definitely the best frosting I have ever had I am in love with it! Perfect texture nothing like store bought! It is wonderful on everything!!!, The mocha buttercream is wonderful used 2 Tbs organic instant coffee dissolved in about 1 Tbs hot water Then I cooled the extract I also used 400 g of icing sugar, a bit more than just 3 cups (3 cups qual to 360 g ) I did not want to have the icing too soft I like to taste the coffee in the buttercream I cannot believe how easy is this recipe to make It was enough to ice 1 layer, the sides, the top and to make my little clumsy roses on the top For the second layer I just whipped some heavy cream with a bit of espresso powder But the buttercream tastes so much better than the whipped cream
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Steps
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1
Done
|
In Your Mixer, Beat the Softened Butter With the Powdered Sugar Until It Is Creamy. |
|
2
Done
|
Add in the Cocoa Powder, Vanilla Extract & Coffee. |
|
3
Done
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Beat With the Mixer Until It's Nice and Fluffy (about a Minute or 2) |
|
4
Done
|
This Makes a Perfectly Spreadable Frosting. the Nice Thing About It Is That You Can Put It in the Fridge to Make It a Little More Firm If You Would Like. |
