Ingredients
-
6
-
1 1/3
-
1
-
1/4
-
1/4
-
1
-
1
-
1/4
-
-
8
-
-
-
-
-
Directions
Dry Oatmeal Mix,This recipe came from the February/March 2003 issue of Taste of Home’s Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.,This is a great mix. I didn’t have dried fruits, so used sliced almonds. But I will try it again with raisins. Thanks Amber 🙂 Made for cookbook tag game
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Steps
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1
Done
|
In a Large Bowl, Combine the First Eight Ingredients. |
|
2
Done
|
Store in an Airtight Container in a Cool Dry Place For Up to 6 Months. |
|
3
Done
|
Yield 8 Cups Total. |
|
4
Done
|
to Prepare Oatmeal: Shake Mix Well and Measure Out Oatmeal Into Bowl, Add Water, and Microwave For 3 Minutes. |
|
5
Done
|
or on a Stove Top, in a Saucepan, Bring Water to a Boil; Slowly Stir in 1/2 Cup Mix. |
|
6
Done
|
Cook and Stir Over Medium Heat For 1 Minute. |
|
7
Done
|
Remove from the Heat. |
|
8
Done
|
Cover and Let Stand For 1 Minute or Until Oatmeal Reaches Desired Consistency. |
