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Clone Krafts Catalina Salad Dressing

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Ingredients

Adjust Servings:
1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Nutritional information

1445.5
Calories
986 g
Calories From Fat
109.7 g
Total Fat
14.2 g
Saturated Fat
0 mg
Cholesterol
3231.3 mg
Sodium
120.9 g
Carbs
0.6 g
Dietary Fiber
118.1 g
Sugars
1.7 g
Protein
712 g
Serving Size

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Clone Krafts Catalina Salad Dressing

Features:
    Cuisine:

    Wonderful recipe! I pour it over breaded chicken and bake it. To the submitter who uses canola oil: it saddens me to read that some folks still use canola oil. It is so unhealthy, but because of persuasive advertising, folks believe it to be healthy. It is genetically modified. Please, please, swith to grapeseed oil. Coconut oil is also very healthy.
    Thank you for the great salad dressing!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Clone Kraft’s Catalina Salad Dressing,This is the recipe use as a substitute for Kraft’s Catalina Dressing.,Wonderful recipe! I pour it over breaded chicken and bake it. To the submitter who uses canola oil: it saddens me to read that some folks still use canola oil. It is so unhealthy, but because of persuasive advertising, folks believe it to be healthy. It is genetically modified. Please, please, swith to grapeseed oil. Coconut oil is also very healthy. Thank you for the great salad dressing!,Yeah, This dressing is yummy enough to turn a vegetable salad into a dessert. 🙂


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    Steps

    1
    Done

    Place All Ingredients Into Blender and Mix.

    2
    Done

    Store in Jar in Refrigerator.

    3
    Done

    Shake Before Using.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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