Ingredients
-
3
-
1
-
2
-
2
-
1/2
-
1/4
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
Directions
Apple Chipotle Salsa (Southwest), This recipe was found in the 1997 cookbook, Vegetarian Planet Recommended for quesadillas or burritos , A 5 star for sure we enjoyed the freshness of the apple along with all the other yummy goodies I would suggest that you chop your apple last mine was starting to turn brown before I was able to throw in the lime juice mixture served it with some burritos for lunch I made as posted and used a fuji apple and left the skin on for color thanks for posting it 🙂
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Steps
|
1
Done
|
In a Large Bowl, Combine Apples With Onion & Bell Peppers. |
|
2
Done
|
in a Smaller Bowl, Stir Together Chipotles With Garlic, Lime Juice, Cider Vinegar, Olive Oil & Cilantro, Then Add This Mixture to the Apple Mixture, Stirring Well Before Adding the Salt & Pepper to Taste. |
|
3
Done
|
Although Best Served the Day It's Made, This Salsa Can Be Stored, Covered, in the Refrigerator For Up to 3 Days. |
