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Citrus Vodka

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Ingredients

Adjust Servings:
6 slices orange rind, orange part only (2x1/2 inch)
6 slices lemons, rind of, yellow part only (2x1/2 inch)
6 slices lime peel, green part only (2x1/2 inch)
1 wooden skewer (8 inch)
1 (750 ml) bottle vodka

Nutritional information

102.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
44g
Serving Size

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Citrus Vodka

Features:
    Cuisine:

    I found this in Bon Appetit several years ago when my "grapefruit thing" first kicked in, so I made my first batch with nothing but grapefruit rind. Scandalously addictive, and so easy it's kinda silly to pay all that money for the ready-made.

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Citrus Vodka, Here is a great recipe that can be used in Martinis, orange juice, lemonade, or straight-up! Choosing a bottle with a wider neck will help in the placing of the citrus peel inside Enjoy!, I found this in Bon Appetit several years ago when my grapefruit thing first kicked in, so I made my first batch with nothing but grapefruit rind Scandalously addictive, and so easy it’s kinda silly to pay all that money for the ready-made , This is worth making if you like cocktails! Extremely easy to do and I like the idea of knowing exactly what goes into my flavored vodka


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    Steps

    1
    Done

    Fold 1 Strip Orange Peel in Half Crosswise Without Breaking and Thread Onto Skewer.

    2
    Done

    Repeat With 1 Strip Each Lemon and Lime Peels.

    3
    Done

    Repeat, Alternating Remaining Peels.

    4
    Done

    Push Skewer Through Neck of Clean Bottle.

    5
    Done

    Being Careful not to Break Peels.

    6
    Done

    a Chopstick May Help This Process.

    7
    Done

    Fill 1 Empty, Clean 750-Ml Clear Bottle With a Cork.

    8
    Done

    With Vodka.

    9
    Done

    Cork and Chill at Least 1 Week and Up to Three Weeks Before Serving.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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