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Ginger Garlic Paste

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Ingredients

Adjust Servings:

	4 ounces garlic chopped
	4 ounces fresh gingerroot chopped
	1 tablespoon olive oil (approximately or as needed)
	1 dash salt
	1 pinch turmeric (optional)

Nutritional information

23.8

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

11.8 mg

Sodium

3.6 g

Carbs

0.3 g

Dietary Fiber

0.2 g

Sugars

0.6 g

Protein

15g

Serving Size

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Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: Indian
Ingredients: : 4; : 4; : 1; : 1; : 1

Features:

Cuisine:

Indian

For one serving to make Recipe #425239 used 1 large garlic clove and a similar amount of ginger. used extra virgin olive oil, sea salt and the optional turmeric for some colour. I did not use a food processor but did it this way: http://www.howdini.com/howdini-video-6688064.html. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.

30 min
Serves 16
Easy

Ingredients

Directions

Ginger Garlic Paste,Used in Asian and Indian foods.,For one serving to make Recipe #425239 used 1 large garlic clove and a similar amount of ginger. used extra virgin olive oil, sea salt and the optional turmeric for some colour. I did not use a food processor but did it this way: Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.,Used in Asian and Indian foods.

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Steps

Done

In a Food Processor, Combine the Garlic, Ginger, Salt and Optional Pinch Turmeric. Pulse to Blend, Adding Small Amounts of Olive Oil to Facilitate the Blending, Until It Makes a Smooth Paste. Refrigerate or Freeze.