Ingredients
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8
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grandma Jayne’s Shrimp Dip, I got this recipe at a gluten-free cooking class that our local grocery store put on This is a recipe from the Chef that taught the class got from her grandmother This would also be good spread on a plate and topped with cocktail sauce Cooking time does not include overnight chilling time , Yum! This dip is simple yet delicious I prepared it in the morning and chilled it for about 8 hours because I wanted to use it for dinner and the flavours were quite nice Kept everything to the recipe even used a food processor and the dip was thick however very creamy Thank you LARavenscroft
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Steps
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1
Done
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Combine in a Medium Size Bowl and Still Until Well Combined. (the Original Recipe Called For Putting All the Ingredients in a Food Processor and Pulsing Until Well Combined - I Didn't Have One and Mixing by Hand Worked Just as Well.). |
|
2
Done
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Place in a Serving Dish and Cover With Plastic Wrap and Chill Overnight to Allow Flavors to Blend. |
|
3
Done
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Serve With Crackers or Crudite. |
