Ingredients
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1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cocktail Sauce, the Emeril Way, From Emeril’s cookbook, Louisiana Real & Rustic Simple to make , Better than any store bought one and super easy to make 5 stars all the way! Thanx , This is the same thing I do for my sauce- also good w/ a shot of Piccapeppa sauce in it Very good w/ boiled shrimp and sausage
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Steps
|
1
Done
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In a Small Bowl, Combine All Ingredients Except Salt and Pepper. |
|
2
Done
|
Season With Salt and Pepper to Taste. |
|
3
Done
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Store in Glass Jar in Refrigerator Up to One Week. |
