Ingredients
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2
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Hot and Spicy Peanuts,Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.,This is the second recipe I have tried to create spicy peanuts. It is PERFECTION! We have 90,000 Scoville units cayenne, and with 2 teaspoons, my bf and I may be the only ones who can eat them. More for us!!,Add 1 tsp coarse black pepper I heat with only 1/2 oil and oil spray,add the peanuts to pan,hot keep ’em moving. Mix spices together before sprinkling over hot peanuts. Gotta keep ’em moving. On the paper towel sprinkle garlic powder while still hot I also sprinkle a bit more cayenne…. Easy though Then roll em around in the paper towel. Kinda mushy while still hot gotta cool
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Steps
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1
Done
|
In a Skillet, Heat Oil Over Medium Heat. Stir in the Peanuts, Chili Powder, and Red Pepper. |
|
2
Done
|
Cook and Stir For 2 Minutes or Until Peanuts Are Warm. Drain Well on Paper Towels. |
|
3
Done
|
Sprinkle Garlic Salt Over Peanuts and Toss to Combine. Cool Completely. |
|
4
Done
|
May Be Stored in a Tightly Covered Container at Room Temperature. |
