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Lemouroudji Lemonade

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Ingredients

Adjust Servings:

	2 pieces gingerroot (a little bigger then thumb size)
	1 gallon water
	1 lb lemon, juice of
	1/2 lb sugar
	ground cayenne pepper, to taste (optional)

Nutritional information

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

5 mg

Sodium

16.6 g

Carbs

0.1 g

Dietary Fiber

14.8 g

Sugars

0.1 g

Protein

280g

Serving Size

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Lemouroudji Lemonade

Name: Lemouroudji Lemonade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

I enjoyed this cooling kick of heat drink! Served over a glass full of ice.
Thanks!

30 min
Serves 16
Easy

Ingredients

Directions

Lemouroudji (Lemonade), I found this recipe online in a lesson plan written by a teacher who was exposing her students to some African traditions If drinking ginger and cayenne seem odd to you then this recipe is not for you Drank in all parts of Africa but especially popular in West and North Africa , I enjoyed this cooling kick of heat drink! Served over a glass full of ice Thanks!

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Steps

1 Done	Place Grated Ginger Dusted With Cayenne in a Piece of Cheesecloth, Knot It, and Allow the Ginger and Cayenne to Infuse the Water So That the Water Takes on Flavor (about 15 Minutes).
2 Done	Add Sugar and Lemon Juice and Mix Well.
3 Done	Chill and Serve Cold. (you Can Leave Out the Cayenne If You Wish.) Chill, Adjust Sugar If Necessary and Serve.