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Zesty Mustard Crab Dip with a Kick

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 cup mustard
1/2 teaspoon old bay seasoning
2 tablespoons sour cream
1 tablespoon finely chopped green onion
1 (4 ounce) can crab, drained
1 tablespoon coriander chutney (optional)
assorted cut-up vegetables
toasted pita bread
cracker

Nutritional information

61.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.3 g
Saturated Fat
20.4 mg
Cholesterol
107.5 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2.5 g
Protein
33g
Serving Size

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Zesty Mustard Crab Dip with a Kick

Features:
    Cuisine:

    This was a very nice crab dip. used my homemade spicy mustard which is also posted on this website (spicy-mustard-408343). Was even better the next day! Served with Stone Wheat Thin crackers.

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Spicy Mustard Crab Dip, You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies) , This was a very nice crab dip used my homemade spicy mustard which is also posted on this website (spicy-mustard-408343) Was even better the next day! Served with Stone Wheat Thin crackers


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    Steps

    1
    Done

    Blend Cream Cheese, Mustard, Old Bay, Sour Cream and Green Onions; Stir in Crab.

    2
    Done

    Refrigerate at Least 2 Hours.

    3
    Done

    Serve as a Dip With Cut-Up Vegetables, Pita and/or Crackers.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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