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Apricot And Nectarine Salsa

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Ingredients

Adjust Servings:
1 cup dice apricot
1 cup diced nectarine
1/2 cup diced red pepper
1 jalapeno, minced
1 clove garlic, minced
1 tablespoon plump raisins
1 1/2 ounces minced onions
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
1 teaspoon crushed coriander
1 teaspoon dried basil or 3 fresh basil leaves, chopped
1 lime, juice of
1/4 teaspoon salt
1/8 teaspoon cracked pepper

Nutritional information

14.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
36.9 mg
Sodium
3.5 g
Carbs
0.6 g
Dietary Fiber
2.4 g
Sugars
0.4 g
Protein
31g
Serving Size

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Apricot And Nectarine Salsa

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    I made this tonight to serve with Bourbon-Glazed Pork Chops, recipe #155231. IT was excellent - very light for summer, but still packs a little heat. Loved the heat of the jalapenos with the sweetness of the nectarines and rasins. The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots. : used cilantro instead of parsley and the dreid basil. Very easy and just wonderful with this marinated grilled meat. Will make again, maybe with lime grilled chicken next time. Thanks, Rita, for a winner.

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Apricot and Nectarine Salsa, This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens , I made this tonight to serve with Bourbon-Glazed Pork Chops, recipe #155231 IT was excellent – very light for summer, but still packs a little heat Loved the heat of the jalapenos with the sweetness of the nectarines and rasins The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots : used cilantro instead of parsley and the dreid basil Very easy and just wonderful with this marinated grilled meat Will make again, maybe with lime grilled chicken next time Thanks, Rita, for a winner , I made this tonight to serve with Bourbon-Glazed Pork Chops, recipe #155231 IT was excellent – very light for summer, but still packs a little heat Loved the heat of the jalapenos with the sweetness of the nectarines and rasins The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots : used cilantro instead of parsley and the dreid basil Very easy and just wonderful with this marinated grilled meat Will make again, maybe with lime grilled chicken next time Thanks, Rita, for a winner


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    Steps

    1
    Done

    Mix All Ingredients Together and Chill 1 Hour

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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