Ingredients
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1
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3 - 6
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Directions
Candied Flowers,You will need 1 Thin artist’s paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do check out this cookbook didnt fully whip the eggwhites- did anyone else have trouble with the egg white sticking to the flower and then sticking to the rack?
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Steps
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1
Done
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Beat Egg Whites Until Frothy. Add a Couple of Drops of Vodka to Help the Flowers Dry Quicker. |
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2
Done
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Using Fresh Picked Flowers, Paint Each Flower Individually With Beaten Egg White Using the Artist's Paintbrush. |
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3
Done
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When Thoroughly Coated, Sprinkle With Fine Sugar and Place on the Wire Rack to Dry. Flowers Are Completely Dry When Stiff and Brittle to the Touch. |
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4
Done
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They Should Be Free of Moisture. This Could Take 12 to 36 Hours, Depending on Humidity. to Hasten Drying, You May Place the Candied Flowers in an Oven With a Pilot Light Overnight, or in an Oven Set at 150 Degrees to 200 Degrees F With the Door Ajar For a Few Hours. |
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5
Done
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Store the Dried, Candied Flowers in Airtight Containers Until Ready to Use. They Will Keep For as Long as a Year. |
