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Crowd Pleaser Chicken Enchilada Dip

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1 (14 ounce) can rotel tomatoes
1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states southwestern chicken on the package)
1 1/2 cups cheddar cheese, shredded
4 green onions, chopped
1 teaspoon cumin
1 1/2 tablespoons chili powder
1 teaspoon garlic, minced
1 teaspoon oregano
1 teaspoon cilantro (optional)
1/8 teaspoon black pepper
tortilla chips

Nutritional information

183.2
Calories
133 g
Calories From Fat
14.8 g
Total Fat
8.1 g
Saturated Fat
58.3 mg
Cholesterol
285.5 mg
Sodium
3 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
10 g
Protein
89g
Serving Size

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Crowd Pleaser Chicken Enchilada Dip

Features:
    Cuisine:

    Very good. I was in a hurry so used powdered onion and garlic. Our air conditioner is out on 100 days, so I was looking for a good cold main dish, and this worked great! I served it cold with the Bowlz tortilla chips, cold pinto beans, tomatos and lettuce. Thank you!

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Crowd-Pleaser Chicken Enchilada Dip, AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this teehee!!! Always a big hit at parties!, Very good I was in a hurry so used powdered onion and garlic Our air conditioner is out on 100 days, so I was looking for a good cold main dish, and this worked great! I served it cold with the Bowlz tortilla chips, cold pinto beans, tomatos and lettuce Thank you!, I really like this!!!!


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    Steps

    1
    Done

    Soften the Cream Cheese and Cheddar Cheese in Microwave.

    2
    Done

    Mix in the Remaining Ingredients.

    3
    Done

    Set in Refrigerator Overnight For Fullest Flavor.

    4
    Done

    Can Be Served Hot, Can Be Served Cold, However You Prefer With Tortilla Chips.

    5
    Done

    Enjoy!

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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