Ingredients
-
2
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Swahili Coconut or Peanut Sweet (Kashata), ZWT7 Africa Between a cake and cookie in texture these are a popular snack of East Africa Kashata are made on the stove or over a fire, not in an oven like western cookies or biscuits Servings are a guess Modified from, www congocookbook com , ZWT7 Africa Between a cake and cookie in texture these are a popular snack of East Africa Kashata are made on the stove or over a fire, not in an oven like western cookies or biscuits Servings are a guess Modified from, www congocookbook com
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Steps
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1
Done
|
Note: 2 Cups Roasted Peanuts, Shells and Skins Removed, Briefly Heated in a Lightly Oiled Skillet -- or -- a Mixture of Both Coconut and Peanuts May Be Used in Place of the Grated Coconut. |
|
2
Done
|
in a Hot Skillet, Heat the Sugar Until It Melts and Just Begins to Brown. |
|
3
Done
|
Reduce Heat and Quickly Add All Other Ingredients, Stirring Well as Each Ingredient Is Added. When All Ingredients Have Been Added to the Mixture, Continue Stirring For About a Minute, Making Sure Everything Is Well Mixed. |
|
4
Done
|
Scoop the Mixture Into a Pan That Has Been Lightly Greased or Lined With Waxed Paper. Let Rest For a Few Minutes. Cut Into Squares or Diamonds While Still Warm. |
|
5
Done
|
Let Cool and Serve. |
