Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Eight Layer Taco Spread, yummy!, I made this exactly, for the Super Bowl, except left out the black olives I couldn’t find an 8-oz can of refried beans, so used half of a 16-oz can I spread it into a pie plate It’s very good, and I spooned the leftovers into tortillas with chicken the next day for a quick lunch I’ve made versions of this before, and some call for taco seasoning mixed into the beans or sour cream — I think this needs a little extra spice Thank you 🙂
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Steps
|
1
Done
|
Stir Together Beans and Picante or Taco Sauce. |
|
2
Done
|
Spread Bean Mixture About 1/4 Inch Thick, on a 12 Inch Platter, Leaving a 2 Inch Open Rim at Edge of Platter. |
|
3
Done
|
Then Layer Sour Cream, Guacamole, Cheese, Onion, Olives and Lettuce. |
|
4
Done
|
Cover and Chill Up to 24 Hours. |
|
5
Done
|
Before Serving, Arrange Tomatoes on Top. |
|
6
Done
|
Arrange the Chips on a Platter Around Spread. |
