Ingredients
-
1
-
1
-
1/2 - 1 1/2
-
3/4
-
3
-
1
-
2 1/4
-
1/4
-
-
-
-
-
-
-
Directions
Greek Bread (Abm), The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine , Made for the Goddesses of ZWT-9, DH & I both loved this bread Except for the addition of garlic powder equal to 2 cloves of garlic, it was made as written The texture was lovely & the feta flavor very subtle It was slathered w/butter while still warm from my ABM & was perfect to accompany Recipe #361372, #361372 by PaulaG plus a lightly-creamed soup that cleaned the fridge of all the leftovers — A yummy meal! Thx for sharing your delicious recipe w/us 🙂
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Steps
|
1
Done
|
In Bread Machine Pan, Place the First Seven Ingredients in Order Suggested by Manufacturer. |
|
2
Done
|
Select Basic Bread Setting. |
|
3
Done
|
Choose Crust Color and Loaf Size If Available. |
|
4
Done
|
Bake According to Bread Machine Directions ( Check Dough After 5 Minutes of Mixing: Add 1 to 2 Tablespoons of Water or Flour If Needed). |
|
5
Done
|
Just Before the Final Kneading (your Machine May Audibly Signal This), Add the Olives. |
|
6
Done
|
Yield: 1 Loaf (1-1/2 Pounds), 16 Slices. |
