Ingredients
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Light & Tasty Artichoke Crostini, This appetizer is wonderful when vine-ripened tomatoes are in season You can also spoon the mixture over grilled chicken or fish for a nice change , Mmmm, I love brushetta, especially with artichokes I couldn’t resist rubbing a garlic clove on the bread before toasting, and added just about a tablespoon of balsamic vinegar Parmesan would have been good too Thank you!
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Steps
|
1
Done
|
Cut the Baguette Into 32 Slices. |
|
2
Done
|
Place on an Ungreased Baking Sheet; Spritz Bread With Nonstick Cooking Spray. |
|
3
Done
|
Bake at 325 Degrees For 7-10 Minutes or Until Crisp. |
|
4
Done
|
Cool on a Wire Rack. |
|
5
Done
|
in a Bowl, Combine the Tomatoes, Artichokes, Basil, Oil, Seasoned Salt and Pepper. |
|
6
Done
|
Spoon Onto Bread Slices. |
