Ingredients
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16
-
3
-
2
-
3
-
1
-
2
-
-
1
-
-
-
-
-
-
-
Directions
Pumpkin Nacho Cheese Ball, This looks good and tastes even better Great for fall parties , This is so easy to make and so very good! Taking to a Halloween party tonight and can’t wait to hear the opinions!
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Steps
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1
Done
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With a Mixer, Blend 16 Ounces Room-Temperature Cream Cheese With 2 Cups Shredded Cheddar Cheese, 3 Tablespoons Minced Onion, 3 Tablespoons Salsa, 2 Teaspoons Ground Cumin and 1 Teaspoon Minced Jalapeno. |
|
2
Done
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Scoop the Mix Into Plastic Wrap and Form Into a Ball. Chill Approximately 1 Hour. |
|
3
Done
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Once Chilled Unwrap and Roll Into Crushed Nacho Tortilla Chips, Then Press a Bell Pepper Stem Into Top of Ball. |
|
4
Done
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Serve With Pepper Slices and Tortilla Chips. |
|
5
Done
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Prep Time Does not Include Chilling Time. |
